干酵母
释义
- brewer's dryed yeasts 干酵母;
- dried yeast 干酵母;
- brewer's dryed yeasts
实用场景例句
- 全部
Dissolve the yeast in the water, then add in flour.
将干酵母和温水混合, 等酵母泡开之后加入面粉.
互联网
The dehydration of - activity bread dry yeast could directly influence yeast activity.
高活性面包干酵母复水活化的好坏直接影响酵母活性.
互联网
The dehydration of high - activity bread dry yeast could directly influence yeast activity.
摘要高活性面包干酵母复水活化的好坏直接影响酵母活性.
互联网
Sprinkle yeast over and let stand for 10 minutes.
洒入干酵母静置10分钟左右.
互联网
A new technology was studied on extraction of trehalose from yeast by microwave cell disruption.
尝试了微波强化活性干酵母中提取海藻糖的新工艺.
互联网
The temperature above or below 43℃ would damage yeast activity more or less.
随着温度的进一步升高或降低,活性干酵母的活性损失都有不同程度的增大.
互联网
Besides , high - standard technical control also had higher requirements on active dry yeast and yeast quality.
酒精生产工艺的控制要求将进一步提高,对酿酒活性干酵母对酵母质量的要求也将更高.
互联网
收起实用场景例句
- 释义
- 实用场景例句