涩味是什么意思_涩味用英语怎么说_涩味的翻译_涩味翻译成_涩味的中文意思_涩味怎么读,涩味的读音,涩味的用法,涩味的例句

The process, in which the tea develops its characteristic astringency, is known as fermentation.

茶开始散发涩味的过程称作发酵。

柯林斯例句

Many cultivars become more astringent when grown under cool summer temperatures.

生长于夏季凉爽地区的许多品种则变得较有涩味.

辞典例句

The endosperm of the nut owes its marked degree of astringency.

坚果的胚乳由于存在丹宁,所以有显著的涩味.

辞典例句

The mountain cultivation, the fruit is mature when cannot remain the astringency.

高山栽培, 果实成熟时不会残留涩味.

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Tea polyphenols show great effects on astringency of tea taste.

茶叶中含有的大量茶多酚对茶叶涩味有重要作用.

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Astringent taste: spleen, stomach, intestinal and lungs dysfunctions.

涩味: 脾 、 胃 、 肠、肺功能失调.

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Tannin has a bitter taste.

葡萄酒中的苦涩味就是单宁.

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Sugar content does not increase after harvest , but acids are broken down ripening , thus decreasing tartness.

采收以后,糖份不会再增加, 果酸渐渐的分解, 降低蓝莓的酸涩味.

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It has dark color and sweet smell, medium sourness, well controlled aftertaste, no acerbity.

色较深,香味充分, 酸度适中, 回味涩度控制的好, 无涩味.

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Do not use any tools tea spoon or tea bag squeeze, in order to avoid astringency.

千万不要使用茶匙或任何工具挤压茶袋, 以免出现涩味.

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