酒精发酵是什么意思_酒精发酵用英语怎么说_酒精发酵的翻译_酒精发酵翻译成_酒精发酵的中文意思_酒精发酵怎么读,酒精发酵的读音,酒精发酵的用法,酒精发酵的例句

It has been widely applies in fermentation of alcohol.

目前,已广泛应用于酒精发酵.

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The intracellular trehalose metabolism of S . cerevisiae during alcoholic fermentation was studied.

研究了酿酒酵母在酒精发酵过程中酵母细胞内海藻糖的代谢.

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Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar.

分析了山西醋生产工艺的酒精发酵和醋酸发酵.

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Studied the selecting method of agglutinating nature yeast on alcohol fermentation.

研究了酒精发酵凝集性酵母菌的筛选方法.

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The main factors influencing alcohol fermentation of Luzhou - flavor Daqu liquor cover nutrient, temperature, oxygen, and acidity.

浓香型大曲酒酒精发酵的主要影响因素有养分 、 温度 、 氧气 、 酸度,这些因素的控制是酒精发酵好与坏的关键.

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Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation.

摘要以梨汁为原料经过酒精发酵和醋酸发酵工艺,制得了梨果醋.

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The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration.

酒精发酵持续8-10天后再次连皮冷浸.

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Glucose of the jujube could be converted into acetic acid by alcohol and acetic fermentation.

桑葚通过酒精发酵、醋酸发酵制成非常有益于健康、市场前景广阔的新型饮料——桑葚保健果醋.

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Using tomato as material, produce a kind of tomato vinegar through alcohol ferment and acetic acid - ferment.

研究了以番茄为主要原料, 经过酒精发酵和醋酸发酵生产番茄醋.

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Orangeade was used as material to produce vinegar beverage through alcohol fermentation and acetic fermentation.

以柑子汁为原料,经过酒精发酵和醋酸发酵生产醋饮料.

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Depressing the inhibition of metabolic is an inportant factor to increase the alcohol fermentation rate.

代谢终产物抑制的消除是提高酒精发酵生产效率的关键因素之一.

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A unique partial wine - fermentation process allowing harmonious retention of natural acid and sweetness.

经过特别的部分酒精发酵过程,保留了自然糖分和酸.

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Through alcohol and acetic acid fermentation with the supplement of syrup, citrus fruit vinegar of 4.

经过酒精发酵、醋酸发酵等主要工艺, 酿制的柑桔果醋具有柑桔的天然色泽,酸味柔和,具有怡人的果香,无苦味.

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