锅巴
- [guō bā]
释义
- crust of cooked rice 锅巴;
- rice crust 锅焦;锅巴;
- crispy rice 锅巴;
实用场景例句
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Application: suitable for brittle material, potato chips, crispy rice, apple, jelly, etc.
适用范围: 适合于易碎物料:薯片, 锅巴, 苹果片, 果冻等.
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Rice crust is becoming a favorite food in China.
锅巴成为中国一种流行的点心.
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Tom Rice crust is becoming a favorite food in China.
汤姆:锅巴在中国变得流行.
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The chef's specialty is shrimp with crispy fried rice crust.
厨师的拿手菜是虾仁锅巴.
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Changing the moulds can make different shapes and the crispy rice chip taste good without greasiness.
变换模具即可改变形状,生产的锅巴口感酥脆而不油腻.
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Well - known dishes include steamed herring and Jiasohuazi ( beggar's ) chicken, Yangzhou rice crust and squirrel - shaped mandarin fish.
它的主要名菜有清蒸 鲥鱼 、 扬州锅巴、叫花鸡、松鼠桂鱼等.
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A crispy rice dish is quite tasty and comes with two bowls of sauces for dipping.
小米锅巴也是一道非常可口的菜肴,盛在碗中,还可以就着调味料来吃.
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Toss with beaten egg until well combined, then place crabs on top rice cake and serve.
加入蛋液兜匀, 即可将蟹肉放在锅巴上享用.
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