乳酸发酵是什么意思_乳酸发酵用英语怎么说_乳酸发酵的翻译_乳酸发酵翻译成_乳酸发酵的中文意思_乳酸发酵怎么读,乳酸发酵的读音,乳酸发酵的用法,乳酸发酵的例句

Lactic Acid: A smooth ( not sharp ) acid created during malolactic fermentation.

乳酸: 在苹果乳酸发酵中产生的一种圆滑 ( 不尖锐 ) 的酸.

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After formulation and homogenization , a new Lactobacillus fermented fiber beverage was manufactured.

经调配、均质等工艺,制成乳酸发酵纤维饮料.

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The malate permease, encoded by mleP gene , is important for assisting malolactic fermentation ( MLF ).

苹果酸通透酶具有协助苹果酸乳酸发酵 ( MLF ) 的重要功能.

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The pigment absorption of activated carbon on fermenting liquor under static conditions was studied.

通过静态吸附.验,研究了活性炭对苯乳酸发酵液脱色体系的吸附.性.

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This product is nutritious and healthy, with a special flavour of vegetable and fruit and acid.

产品既保留果蔬汁的风味,又有乳酸发酵形成的特殊风味,营养价值较高,有一定的保健作用.

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Malolactic fermentation ( MLF ) is a very important processing technology for deacidificaton in modern winemaking.

苹果酸乳酸发酵 ( MLF ) 是现代葡萄酒酿造工艺中重要的生物降酸手段.

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Malolactic fermentation and further maturation takes place in small 225 l oak barrels top French cooperages.

苹果乳酸发酵和更进一步的醇化则在小的225升的橡木桶中发生.

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Such a study provides references for the improvement of fermenting technology of cushaw juice.

实验为南瓜汁乳酸发酵工艺条件的改进提供了参考依据.

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In this paper, Methods: To make preserves of radish through lactic acid fermentation were introduced.

介绍了以萝卜为原料,经乳酸发酵后再制成果脯的方法.

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The physiological function of lactic acid bacteria, application in food manufacture and its prospect are introduced.

介绍了乳酸菌的生理功能 、 乳酸发酵食品及其开发应用前景.

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In this paper, methods of making preserves of sweet potato through lactic acid fermentation were introduced.

介绍了以番薯为原料,经乳酸发酵后再制成果脯的方法.

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The soya - beau milk , lactic fermentation soya - bean milk and ice cream of soya - bean milk have been developed.

本课题研制了 豆乳 、乳酸发酵 豆乳 、豆乳冰淇淋,并探讨了较佳的脱腥方式 、 生产工艺、原料配方,基本获得成功.

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The wine undergoes 20 % malolactic fermentation and is matured on low level ( 10 % ) new oak.

经过20%苹果酸乳酸发酵短暂 ( 10% ) 的新橡木桶内发酵.

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