取代度
释义
- substituting degree [化] 取代度;
- substituting degree
实用场景例句
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The effects of substitution degree on retrogradation and anti - mycotic were less.
取代度的变化对沉降性和 抗 霉菌能力影响不大.
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The refining process of high - substitution hydroxyethyl cellulose ( H - HEC ) was researched.
研究了高取代度羟乙基纤维素 ( H-HEC ) 的精制工艺.
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Hydroxypropylated tapioca starch with high substitution solution had shear - thinning nature.
高取代度羟丙基淀粉溶液具有剪切稀化性质.
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Degree of substitution ( DS ) of carboxymethylinulin was analysed spectrophotometric titration.
用光度滴定法测定了 羧 甲基菊粉的取代度.
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The resultshowedthat 0.5 % ~1.0 % OSASwith 0.02 degreeof substitutecanimprovethe texture of yogurt, decrease the rate of centrifugal sedimentation and increase viscosity.
结果表明,添加0.5%~1.0%取代度0.02左右的辛烯基琥珀酸淀粉酯能改善酸奶的组织形态 、 降低离心沉淀率、增加黏度.
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DS of CMC had a linear relation with the peak height of DTG or DTA.
羧甲基纤维素的DTG和DTA的峰高与其取代度DS成一线性关系.
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Spectrophotometry and potentiometric titration are common Methods: To detect the degree of substitution of starch ester.
分光光度计法和电位滴定法是测定淀粉磷酸酯取代度的常用方法.
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The result showed that cationization efficiency reached 99 - 84.2 % , while anionization 40 - 99 % when achieving DSO.
实验结果表明, 取代度为0.01~0.08时,阳离子化反应效率可达99~84.2%,阴离子化反应效率为40~99%.
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The active energy of CMC with DS 2.50 is higher than other samples.
超高取代度(DS=2.50)的羧甲基纤维素裂解活化能也较高.
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Rheological properties of hydroxypropylated corn starch with high molar substitution and its affecting factors were studied.
研究了高取代度羟丙基玉米淀粉溶液的流变学性质及其影响因素.
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