大豆蛋白是什么意思_大豆蛋白用英语怎么说_大豆蛋白的翻译_大豆蛋白翻译成_大豆蛋白的中文意思_大豆蛋白怎么读,大豆蛋白的读音,大豆蛋白的用法,大豆蛋白的例句

The gel rheological property of soy protein hydrolysates was studied.

研究了大豆蛋白水解物的凝胶流变学特性.

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Soya Bean Protein, Shredded Mushroom, Starch, Coconut Milk, Egg, Vegetarian Seasoning.

大豆蛋白, 香菇丝, 淀粉, 椰浆, 蛋, 素食调味料.

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The process parameters in spinning soybean protein fiber yarns are optimized.

优选了大豆蛋白纤维纯纺纱的工艺参数.

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Acid, Whey Protein, Soy Protein, Amino Acids, Creatine, Glutamine Acid.

采购产品酸, 乳清蛋白, 大豆蛋白, 氨基酸, 肌酸, 谷氨酰胺酸.

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The optimum drying temperature of high - moisture textured soy protein - TSP was 60 ℃.

高水分组织化大豆蛋白最佳干燥温度为60℃.

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Grains and beans are exceptionally good protein sources.

谷物和大豆蛋白来源是特别好.

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The results indicated the exploitation of soybean protein with abundant resources has great potentiality.

结果说明大豆蛋白资源非常丰富,研究和开发的潜力很大.

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Papain and chymopapain can coagulate soybean protein isolate ( SPI ) , both of them are cysteine proteinases.

木瓜凝乳酶和木瓜蛋白酶具有促进大豆蛋白形成凝乳的作用, 同时它们也是巯基蛋白酶.

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Therefore, further study on different gender and soybean protein age group health effects.

因此, 还需进一步研究大豆蛋白对不同性别和年龄段人群的健康影响.

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Research advance in analogs processing from plant proteins, especially soybean protein, was reviewed in this paper.

综述了植物蛋白, 特别是大豆蛋白制作模拟干酪的研究进展.

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The molecular forces affecting the formation of soybean protein transparent gels were studied.

结果表明:氢键、静电力和疏水作用对大豆蛋白透明凝胶的形成具有重要的影响.

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Soybean protein fiber is of many excellent properties, but poor crinkle - proof and dimension statility.

摘要大豆蛋白纤维具有许多优良的服用性能, 但存在抗皱性和尺寸稳定性差的缺陷.

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The preparation of a label adhesive was introduced with soybean protein and casein as main material.

介绍了一种以酪朊蛋白和大豆蛋白为主要原料研制的标签粘合剂.

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Rich in proteins, isoflavones and natural moisturizers helps smooth out texture and brighten tone.

富含大豆蛋白, 大豆异黄酮和自然润肤分,顺滑纹理,提亮肤.

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Because acid can change the protein of beans'character , it affects the steady of beans juice.

但大豆蛋白遇酸易变性, 从而影响产品的稳定性.

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