巴氏杀菌
释义
- pasteurize 用巴氏灭菌法对(牛奶等)消毒(灭菌);
- pasteurization 加热杀菌(法),巴斯德氏杀菌法;
- pasteurize
实用场景例句
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Prior to at whether or not the best drink after pasteurization.
喝之前最好先看是否经过巴氏杀菌.
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Plate heat exchangers are ideal for pasteurization systems with these configurations.
片式热交换器用在这样配置的巴氏杀菌设备上很理想.
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Pasteurization associated with liquid foods, while blanching associated with solid foods.
巴氏杀菌通常用在液态食品上, 而热烫通常用在固态食品上.
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The regeneration, heating, and cooling sections of the pasteurization system are heat exchangers.
巴氏杀菌设备的回流 、 加热和冷却段均为热交换器.
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Nothing is addedIt is simply pasteurized. It contains no hormones, no antibiotics, no chemicals.
只是经过简单的巴氏杀菌, 不含有任何的生长激素, 抗生素以及其他的化学物质.
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The most popular system for pasteurization of liquid foods is the continuous high - temperature, short - time ( HTST ) system.
液体食品的巴氏杀菌最为常用的一套设备就是连续高温 短时 ( HTST ) 设备.
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Featured products fresh eggs, eggs, as a separate, filter, Pakistan pasteurization, spray drying, from aseptic packaging.
产品精选新鲜鸡蛋, 经打蛋分离 、 过滤 、 巴氏杀菌 、 喷雾干燥 、 无菌包装而成.
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Following pasteurization, the product is filled into containers and placed in refrigeration storage.
在巴氏杀菌之后, 产品装入容器内并冷藏.
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Raw - milk advocates believe that pasteurization kills healthful vitamins, minerals and enzymes in milk asas beneficial bacteria.
生奶倡导者相信巴氏杀菌过程破坏了奶中对健康有益的维生素 、 矿物质和益生菌.
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Most often, plate heat exchangers are used and a pasteurization system will appear.
片式热交换器是巴氏杀菌设备中最常用到的.
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Blanching is a process similar to pasteurization but with specific application to fruits and vegetables.
漂白是与巴氏杀菌类似的加工过程但专门应用于水果和蔬菜.
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In the 1860 s , Louis Pasteur, working with beer and wine, developed the process of pasteurization.
在19世纪60年代, 从事啤酒和葡萄酒工作的路易斯·巴斯德, 创造了巴氏杀菌法.
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Blanching is distinguished from pasteurization in that its application is to solid food products.
它与巴氏杀菌的区别在于它用在固体食品上.
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