果醋
释义
- fruit vinegar 果醋;
- fruit vinegar
实用场景例句
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He Cu also OK if you can, buy vinegar.
你要是能喝醋也行, 去买果醋.
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The product had a pure flavor, sweet tastes and high nutrient value.
产品风味纯正, 带有蜜甜味,是一种有营养价值的保健型果醋.
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And studying shows that fruit vinegar has a lot of physiological function.
研究表明,果醋具有多种生理功能.
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This paper introduced the fermentation method of oleaster vinegar.
介绍沙枣果醋的酿制方法.
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Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation.
摘要以梨汁为原料经过酒精发酵和醋酸发酵工艺,制得了梨果醋.
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Glucose of the jujube could be converted into acetic acid by alcohol and acetic fermentation.
桑葚通过酒精发酵、醋酸发酵制成非常有益于健康、市场前景广阔的新型饮料——桑葚保健果醋.
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Through alcohol and acetic acid fermentation with the supplement of syrup, citrus fruit vinegar of 4.
经过酒精发酵、醋酸发酵等主要工艺, 酿制的柑桔果醋具有柑桔的天然色泽,酸味柔和,具有怡人的果香,无苦味.
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农学
fruit vinegar
- 释义
- 实用场景例句
- 行业词典