熏制
- [xūn zhì]
释义
- smoke 吸烟; 熏制;
- smoke curing (烟)熏制;
- fumigate 用化学品熏(某物)消毒;
实用场景例句
- 全部
Legs of pork were cured and smoked over the fire.
在火上熏制猪腿。
柯林斯例句
Cooking with the lid on gives the food that distinctive smoky flavour.
盖上盖子做会让这种食物有一种熏制般的独特风味。
柯林斯例句
Herrings can be salted, smoked and pickled.
鲱鱼可以盐腌、熏制和泡制。
柯林斯例句
At the reception they served smoked salmon.
招待会的餐桌上有熏制鲑鱼。
辞典例句
We usually preserve pork by curing it with salt and smoking it.
我们常用盐腌和熏制来保存猪肉.
辞典例句
She has learned to smoke fish and ham.
她学会了熏制鱼和火腿.
辞典例句
People smoke fish to preserve them.
人们把鱼熏制一下以便保存.
辞典例句
Objective : To identify whether Radix Bupleuri ( Bupleurum chinense ) was fumed with sulfur.
目的: 鉴别市售柴胡是否用硫黄熏制.
互联网
Bob Shipley says exporting smoked squab would not be a solution either.
鲍勃?希普利说出口熏制的雏鸽也不是解决的办法.
互联网
Cedar smoked it together, color bright, cool light non - greasy, unique flavor.
它用柏木熏制而成, 色泽鲜亮 、 爽淡不腻, 味道独特.
互联网
Next week, we will discuss drying and smoking fish.
应该译为“下周, 我们将讨论烘干和熏制鱼肉”.
互联网
External use of fire smoked 5 - 6 days, then blending into aging.
外部用火熏制 5-6 天, 再经陈酿勾兑而成.
互联网
To preserve ( meat, for example ), as by salting, smoking, or aging.
腌, 熏制通过腌 、 熏或陈化等方式保存 ( 肉等 )
互联网
A highly seasoned smoked cut of beef, usually taken from the shoulder.
浓味熏牛肉通常用肩胛肉 、 重味''.'料'. ''熏制的牛肉.
互联网
Do you know how to smoke hams?
你知道如何熏制火腿 吗 ?
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收起实用场景例句词组搭配
熏制者
fumatorium
收起词组搭配行业词典
水产
smoked curing 鱼品用木材(屑)烟熏或涂布熏液的加工方法。
- 释义
- 实用场景例句
- 词组搭配
- 行业词典