米曲
释义
- [化] rice-koji
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Objective : To screen high xylanase producing strains from Aspergillus oryzae and optimize the fermentation conditions.
目的: 米曲霉木聚糖酶生产菌的理性选育及发酵优化.
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This paper mainly introduced the koji - making process of Korea paste with Aspergillus oryzae QU 3601.
介绍了朝鲜族酱生产菌株QU3601米曲霉的制曲工艺.
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The rate - controlling step of resoluting N - acetyl - D , L - alanine with porous immobilized Aspergillus Oryzae cells was studied.
研究了固定化米曲霉菌光学拆分N - 乙酰 -D, L - 丙氨酸反应过程的速率控制步骤.
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Objective To establish method for chiral separation and inspect the purity of Zolmitriptan.
目的建立手性分离方法并检查佐米曲普坦光学纯度.
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The synergy effects of glycos - esterifiable koji and oryzae on fermentation of low - salt soy sauce were investigated.
研究糖化增香曲在低盐浇林酱油中与米曲霉的协同发酵作用,确定了可应用于低盐浇淋酱油中的糖化增香曲的添加量.
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An on line concentration technique was developed to determinate trace impurity in Zolmitriptan and Mexitil.
利用在线富集技术测定药物佐米曲坦和盐酸美西律中的痕量杂质.
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Using soybean separate protein as a raw material, peptide was fermented by Aspergillus oryzae.
以大豆分离蛋白为原料, 通过米曲霉发酵作用生产大豆多肽.
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