红烧
- [hóng shāo]
释义
- braise in soy sauce 红烧;
实用场景例句
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This time , I guarantee you , it is not spicy.
我指着红烧猪蹄, 得意洋洋,自我陶醉.
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Braised big dress in the wings is the senior banquet, senior dishes.
红烧大裙翅是高级宴席中的高级菜肴.
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There are fried rice, stewed pork leg, steamed crab, and fish soup.
有炒米粉 、 红烧猪蹄 、 清蒸螃蟹, 还有鱼丸汤.
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Such as braised beef fortune, home - Yuchun , Congshao skirts, such as burning beef.
如红烧牛掌 、 家常 鱼唇 、葱烧裙边 、 烧牛肉等.
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Braised fish in Brown sauce is Being served today.
今天有红烧鱼.
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Well, I'll have beef pie, saut é fish and tomato soup.
好, 我就要牛肉饼, 红烧鱼和番茄汤.
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Special on teriyaki sauce!
尤其是红烧的调料!
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The cook blackened the chicken breast.
厨师红烧了鸡胸脯肉.
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We have the roast Beijing duck, the red - cooked pork and the carmine goose today.
今天我们特别推介北京烤鸭 、 红烧猪肉和胭脂香鹅.
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Famous Shandong dishes include sweet - and - sour carp, braised conch in soy sauce and lotus flower prawns.
它的主要名菜有糖醋鲤鱼 、 红烧海螺、荷花大虾等.
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Yatou whether or stewed sauce bubbles, or water, the water is hanging the human population delicious.
鸭头无论是红烧还是酱泡, 或是盐水, 都是吊人口水的人间美味.
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Cook fresh carp, methods more, braised bean curd soup crucian carp and especially tasty.
烹食鲫鱼, 方法较多, 以红烧鲫鱼与鲫鱼豆腐汤尤其鲜美.
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When cooking by adding ginger, garlic, rice wine, sugar, oil, seasoning, frying beef broth, stewed available.
烹调时加入生姜 、 大蒜 、 黄酒 、 白糖 、 油等调料,油炸 、 清炖 、 红烧均可.
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