褐变是什么意思_褐变用英语怎么说_褐变的翻译_褐变翻译成_褐变的中文意思_褐变怎么读,褐变的读音,褐变的用法,褐变的例句

Browning reaction occurred obviously during processing casein used Qula.

曲拉制作干酪素的工艺过程发生了明显的褐变反应.

互联网

The pathogens causing red gardenia browning and rotting were Aspergillus niger v.

引起贮藏期红栀子果实发生褐变腐烂的病原菌为黑曲霉和黄曲霉.

互联网

The result suggested that low temperature could postpone the appearance of browning.

低温可有效的延缓果心褐变的发生.

互联网

No marked relationship between SOD activity and browning was observed.

SOD的活性与褐变的直接关系不明显.

互联网

Adding glucose in the medium could prevent browning effectively.

葡萄糖为碳源的培养基能有效地防止褐变.

互联网

Vitamin C as anti - oxidant had no obvious anti - browning effect during storage.

抗氧化剂维生素C对控制草莓在存放过程中褐变无显著效果.

互联网

Browning and haze have been crucial technical problems in apple juice concentrate ( AJC ) processing.

苹果浓缩汁中的褐变和后混浊一直是困扰果汁行业的重大技术难题.

互联网

The browning of Yali pear appear carpel at first , and then appear core and flesh.

鸭梨果实褐变从心皮组织开始,逐步向果心、果肉扩展.

互联网

The colorimetric assay demonstrated that the substance extracted from medium was condensed tannins.

初步分析褐变外植体分泌到培养基中的成分有缩合鞣质.

互联网

The phenolics content in the pericarp of apple - pear decreases and the browning level increases during storage.

贮藏过程中,苹果梨果皮酚类物质含量降低,褐变程度加深.

互联网

Results showed that L - cysteine and kojic acid were better in the inhibition to apple PPO.

L - 半胱氨酸、曲酸对苹果PPO的抑制作用最强,防褐变效果最好.

互联网

During thermal and storage of food , nonenzymatic browning reaction occurs andthe effects on food products.

非酶褐变反应主要指碳水化合物在热作用下的复杂反应.

互联网

The attempts to prevent in the paper includedusing chemical inhibitors and Maillard Reaction Products ( MRPs ) inhibitors.

针对冷冻红薯片在加工和贮藏过程中出现的褐变问题,本文主要采取了常用化学护色剂、自制护色剂 ( 美拉德反应产物 ) 来解决.

互联网

Moreover , these secretion also caused embryo withering and brown, unhealthy radicles and seedling.

胚萎缩,褐变,胚根生长不良, 幼苗矮小,生长受阻.

互联网

The main problems existing in litchi freezing process are reaction , peel breaking, and juice leakage.

果皮褐变 、 裂果和汁液流失多是目前荔枝速冻生产的难题.

互联网