谷蛋白是什么意思_谷蛋白用英语怎么说_谷蛋白的翻译_谷蛋白翻译成_谷蛋白的中文意思_谷蛋白怎么读,谷蛋白的读音,谷蛋白的用法,谷蛋白的例句

recipes for people who are gluten intolerant

谷蛋白过敏人士的食谱

《牛津高阶英汉双解词典》

The starch - containing cells may also contain amorphous protein known as gluten.

含淀粉的细胞可能也含有无定形的蛋白质即谷蛋白--俗称面筋.

辞典例句

Certain LMW GS incorporated into base flour changed properties of dough.

有些低分子量麦谷蛋白亚基(LMW-GS)加入碱性面粉后改变了面筋的性质.

互联网

The extractions of glutenin and gliadin from vital wheat gluten were investigated.

以谷朊粉为原料,提取了麦谷蛋白和麦醇溶蛋白.

互联网

It is reported that swelling index of glutenin ( SIG ) of flour can reflect the flour quality.

据报道谷蛋白溶涨指数 ( SIG ) 可以很好的反映面粉加工品质.

互联网

The correlation between glutenin and bread making quality of common wheat was studied in this paper.

用统计分析的方法研究了小麦谷蛋白亚基的不同等位基因变异对烘烤品质性状的影响.

互联网

The low molecular weight glutenin subunit ( LMW - GS ) is the main component of wheat gluten.

小麦贮藏蛋白中的高、低分子量谷 蛋白 亚基是决定小麦面粉品质优劣的重要因素.

互联网

The albumin, globulin, prolamin, and glutelin of the protein were obtained by the multiple - step extraction method.

采用分步提取法分离收集甜荞清蛋白 、 球蛋白 、 醇溶蛋白和谷蛋白.

互联网

GC 8901 in terms of GMP and HMW - GS contents, flour sedimentation value, farinograph parameters and extensograph parameters.

藁城8901籽粒谷蛋白、GMP含量、HMW-GS含量 、 面粉沉淀值 、 粉质仪参数和拉伸仪参数显著高于山农1391.

互联网

The number of functionally superior HMW glutenin subunits identified in common wheat is very limited.

而在栽培小麦中所发现的优质高分子量麦谷蛋白亚基的类型并不多.

互联网

The results showed that the protein components had important effects on dough properties and baking quality.

结果表明:蛋白质组分对面团特性和烘焙品质有重要影响.麦醇蛋白和麦谷蛋白与沉淀值的关系十分 密切 .

互联网

The protein content of wheat is and wheat proteins mainly contain gliadin and glutenin.

小麦蛋白质的含量为12.1%,主要是麦胶蛋白和麦谷蛋白.

互联网

People who have celiac disease cannot tolerate gluten, a protein in wheat, rye, and barley.

脂泻病患者对于谷蛋白(小麦中的一种蛋白) 、 黑麦 、 大麦不能耐受.

互联网

Wheat flour proteins classically divided into albumins , globulins , gliadins, glutenins on the basis of differential solubility.

小麦蛋白根据其溶解性可分为清蛋白 、 球蛋白 、 醇溶蛋白、谷蛋白.

互联网