还原糖是什么意思_还原糖用英语怎么说_还原糖的翻译_还原糖翻译成_还原糖的中文意思_还原糖怎么读,还原糖的读音,还原糖的用法,还原糖的例句

The beverage contained 20 % solid mater , 15.4 % reducing sugars, 0.52 % organic aciand 1.5 % alcohol.

产品含20%固形物, 15.45%还原糖, 0.52%有机酸和1.5%乙醇.

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The content of organic acid increase rapidly the process of deepfreeze and augmenttheof cold storage.

速冻过程中有机酸含量迅速增加,还原糖和维生素C含量 则迅速降低.

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The reducing sugar in the prepared Rhizoma Rehmannia was determined with an reducing sugar analyzer.

采用还原糖测定仪测定熟地黄中还原糖(还原性成分)含量.

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The absorption spectrum of 3, 5 - dinitrosalicylic acid reducing product with reducing sugar has been studied.

研究了还原糖对3, 5- 二硝基水杨酸的还原产物的吸收光谱.

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When abscission occurred, total sugar and soluble protein were decreased, but reducing sugar was increased.

当脱落发生时, 培养体的总糖及可溶性蛋白的含量降低, 但还原糖含量升高.

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Objective To optimize the measurement conditions of reduced sugar determined by a 3, 5 - dinitrosalicylic acid assay.

结论改良后的3, 5- 二硝基水杨酸比色法测定还原糖的结果更高效 、 准确和稳定.

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The influence of reducing sugar and non - reducing sugar for extensibility of dough were also different.

还原糖和 非 还原糖对面团延伸性的影响也不同.

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