Blanching 是什么意思_Blanching 用英语怎么说_Blanching 的翻译_Blanching 翻译成_Blanching 的中文意思_Blanching 怎么读,Blanching 的读音,Blanching 的用法,Blanching 的例句

Skin the peaches by blanching them.

把桃子焯一下去皮。

柯林斯例句

Finally, blanching enhances the color of most vegetables and fruits.

最后热烫增强了大部分水果和蔬菜的颜色.

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Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.

目前蔬菜的热烫终点以过氧化物酶作为指示剂来确定.

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First of all, stamping process is divided into the Perm and blanching.

首先, 烫金工艺分为冷烫和热烫.

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To Blanch Escargot: Blanching is the first step in preparing escargot dishes.

如何将蜗牛焯水: 这一步是做法式蜗牛的关键步骤.

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Pasteurization associated with liquid foods, while blanching associated with solid foods.

巴氏杀菌通常用在液态食品上, 而热烫通常用在固态食品上.

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He is blanching linen in the sun.

他正在阳光下漂白亚麻布.

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At present, the use of cold - pressing and plating and made soup - Indian film directly blanching process.

目前多采用 冷压 涂镀和做成汤印膜直接热烫两种工艺.

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The combination of blanching and freezing provides a significant shelf - life for a product.

漂白和冷冻相结合会提高产品的有效保质期.

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In blanching, hydrogen is used as a effective reducing agent for Fe 3 +.

其中化学漂白采用氢还原除铁,效果显著.

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However, blanching may cause the losses of color, flavour, taste and texture for vegetables.

但是热烫易引起蔬菜的色 、 香 、 味和质地的变化.

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Blanching is a process similar to pasteurization but with specific application to fruits and vegetables.

漂白是与巴氏杀菌类似的加工过程但专门应用于水果和蔬菜.

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Blanching is distinguished from pasteurization in that its application is to solid food products.

它与巴氏杀菌的区别在于它用在固体食品上.

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A study on perfecting and optimizing the IQF and the blanching treatments of pea pods.

通过对速冻荷兰豆生产中两个重要工序的研究,完善和优化了热烫及单体速冻的工艺条件.

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