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Ingredients: 6 Chicken drumsticks, 2 oz Butter ( softened ), 2 tbsp Shallot ( minced ).

材料: 鸡下腿6只 、 牛油 ( 软身 ) 2安士 、 乾?茸2汤匙.

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Wash chicken drumsticks . Drain . Marinate with turmeric powder and salt. Set aside.

鸡腿洗乾净,沥乾水份,用黄姜粉和盐略腌, 备用.

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Mix softened butter and shallot together. Put the butter under the skin of the chicken drumsticks.

鸡腿排放上烤盘, 放烤炉内烤至金黄,反转,续烤至熟透及金黄(期间不断扫上牛油溶液混合物),便可上碟.

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Wash chicken drumsticks, pat to dry. Add seasonings, marinate for about 15 minutes.

鸡下腿洗净, 轻轻印乾. 加入调味料, 腌约15分钟.

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