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Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.

乳酸细菌产生的酸足以使乳蛋白质凝固.

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Proteomic studies of lactic acid bacteria are still in their initial stages.

乳酸菌的蛋白质组研究目前仍处于开始阶段.

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Sulfa drugs themselves are also lactic acid bacteria cells.

磺胺类药物本身对乳酸菌亦有杀伤作用.

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It is fermented by lactic acid bacteria to produce lactic acid.

乳糖可以被乳酸菌发本季生成乳酸.

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Freeze - drying is a key technology during the production of starter culture of lactic acid bacteria.

冷冻干燥 是生产商品化乳酸菌发酵剂的一项关键技术.

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The selection criteria of lactic acid bacteria as starter cultures the fermented sausages are mainly discussed.

本文介绍了发酵香中乳酸菌的作用,乳酸菌发酵剂的发展历史,着重探讨了发酵香肠乳酸菌发酵剂筛选标准.

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The lactic acid bacteria found in yogurt takes effect during slumber, to aid [ bowel movement ].

优格里含有的 乳酸菌,可以在睡眠时发挥作用, 使排便更加 顺畅.

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Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage.

乳酸菌常被用来制作酸奶 、 干酪 、 泡菜和青贮饲料.

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The original Pickle cheese from fermented milk containing lactic acid bacteria, protein and calcium, healthy.

原味酸乳酪由牛奶发酵而成,含乳酸菌 、 蛋白质和钙质, 有益健康.

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Effects of % Lentinula % extract on the growth of lactic acid bacteria were studied.

研究了香菇浸提液对乳酸菌生长的影响.

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Arranging multiple - factor and multiple - level experiment using uniform design, the cryoprotectors of lactic acid bacteria was studied.

应用拟水平均匀实验设计安排多因素多水平实验, 筛选乳酸菌复合冻干保护剂.

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Zingiber Officinale Rosc, chromium and lactic acid bacteria have the effects of reducing plasma cholesterol.

生姜 、 铬、乳酸菌均有降低胆固醇的作用,而且生姜与铬协同作用,还具有预防和治疗动脉粥样硬化的作用.

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The physiological function of lactic acid bacteria, application in food manufacture and its prospect are introduced.

介绍了乳酸菌的生理功能 、 乳酸发酵食品及其开发应用前景.

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Abstract: acid is a kind of acid which was excreted by lactic acid bacteria.

摘要: 乳酸是乳酸菌分泌的主要有机酸之一.

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Effects of Coprinus extract on the growth of lactic acid bacteria were studied.

研究了鸡腿菇浸提液对乳酸菌生长的影响.

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