pickled vegetables
释义
- 酱菜; 泡菜; 腌菜; 小菜
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It consisted of two rice balls, salted fish and pickled vegetables.
包括两个饭团 、 咸鱼和泡菜.
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This pickled vegetables fresh color, flavor through, brackish palatability and pleasant fragrance.
这种腌制菜色泽鲜嫩 、 香味透人 、 咸淡适口、清香宜人.
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Each serving also includes some pickled vegetables and two buns.
每次服务都包括一些腌菜和两个馒头.
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Fruits and all kinds of pickled vegetables are traditional dishes.
各式凉果和腌制蔬菜都是传统名菜.
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Also likes to eat hot pepper, pickled vegetables.
还喜欢吃辣椒 、 泡菜.
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Pickled vegetables year round supply of various products.
长年供应各类蔬菜腌制品.
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Pickled vegetables for more than Qiang , such as: Suanla Chinese cabbage, cucumber Suanla.
多用于炝腌蔬菜, 如: 酸辣白菜 、 酸辣黄瓜.
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This paper will be useful to the processing, storage, marketing and eating safety of pickled vegetables.
研究结果对泡菜、酸菜加工 、 贮藏 、 销售及食用安全性有一定的参考价值.
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