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It is not the antioxidant effect.

这不是抗氧化作用.

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This work focus on the preparation of agaro - oligosaccharides and their antioxidant effect in vivo.

目的探讨琼寡糖的制备方法以及它们在体内的抗氧化作用.

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Antioxidant effect of isoflavones from tempe ( a soybean fermented food ) on animal oil was studied.

在猪油中添加丹贝异黄酮,观察其对猪油的抗氧化作用.

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The resultsindicated that methyl alcohol and ethanol extracts of pepper showed the strongest antioxidant effect.

结果表明,甲醇和乙醇的胡椒提取物的抗氧化效果最好.

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