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A strip or compact piece of boneless meat or fish, especially the beef tenderloin.

嫩煎的肉片(通常是小牛肉或家禽肉)捣成薄片, 涂上一层面粉.

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Removed after the fish boneless meat, cut into fish balls, mix well with marinade.

鱼身去骨后拆下肉, 切成鱼球, 用腌料拌匀.

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