casein
- 英 ['keɪsɪɪn]
- 美 ['keɪsɪɪn]
释义
- n.干酪素,酪蛋白
实用场景例句
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Rich in calcium, Casein helps contribute to milk's white color.
富含钙质的干酪素对牛奶呈现白色起到一定作用.
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Browning reaction occurred obviously during processing casein used Qula.
曲拉制作干酪素的工艺过程发生了明显的褐变反应.
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Whey are by product of the industrial production of cheese and casein.
乳清是工业生产干酪及干酪素的副产品.
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Gluten casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners.
麸质, 奶制品, 鸡蛋, 酵母, 小麦, 玉米, 酒精, 人工色素以及甜味素.
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The curds contain casein, fat and minerals.
凝乳中有酪蛋白 、 脂肪、矿物质.
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To isolate a condensation polymer, casein, from milk.
从牛奶中分离出一种缩聚产物, 酪蛋白.
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The preparation methods of pigment pastes containing no casein are introduced in this paper.
本文主要介绍了无酪素颜料膏的实验方法.
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Any of a group of proteins , such as casein, containing chemically bound phosphoric acid.
一种必需氨基酸, 尤其见于凝胶和酪蛋白中.
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Soybean – Casein Digest Medium is suitable for the culture of both fungi and aerobic bacteria.
大豆酪蛋白消化物培养基适合于培养霉菌和好氧菌.
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The preparation of a label adhesive was introduced with soybean protein and casein as main material.
介绍了一种以酪朊蛋白和大豆蛋白为主要原料研制的标签粘合剂.
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The nature of the association between colloidal calcium phosphate and casein is not clear.
但人们对磷酸钙胶体和酪蛋白间的这种联系的本质还不清楚.
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Value in parenthesis means the relative percentage of tyrosine released as compared woith casein.
3括号中之数值为酪蛋白比较之相对酪胺酸释出百分比.
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Free Of Gluten, casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners.
不含有麸质, 酪蛋白, 奶制品, 鸡蛋, 发酵粉, 小麦, 玉米, 酒精, 人造色素和人造香味.
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The best of fermentation media was additive carbon source 1.5 % bran and nitrogen source 2.5 % casein.
min-1.发酵培养基添加的最佳碳源是1.5%麸皮,最佳氮源是2.5%的酪素.
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Casein phosphopeptides ( CPPs ) are the exclusive biological active peptides that can increase the absorption of calcium.
酪蛋白磷酸肽 ( CaseinPhosphopeptides简称 CPPs ) 是到目前为止所发现的唯一具促钙吸收作用的短肽.
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收起实用场景例句英英释义
Noun
1. a milk protein used in making e.g. plastics and adhesives
2. a water-base paint made with casein (which is a protein precipitated from milk)
收起英英释义行业词典
医学
酪蛋白:一种磷蛋白,是牛奶中的主要蛋白质,也是凝乳和乳酪的主要成分。用稀释的酸可使它从牛奶中沉淀下来,成为一种白色无定形物质。加入碱或过量的酸后可以再溶解。凝乳酶(和其他凝固牛奶的酶)会影响酪蛋白水解成可溶性的衍酪蛋白(parasein),在C++的存在下衍酪蛋白转变成为不可溶性凝乳(不可溶性衍酪蛋白或副酪蛋白钙)。酪蛋白(通常是钙盐、钾盐或钠盐的形式)加入到食物的其他成分中可增加食物的蛋白质含量。注:在英国的命名法中casein称作caseinogen(酪蛋白原),而paracasein(衍酪蛋白,副酪蛋白)称作casein
- 释义
- 实用场景例句
- 英英释义
- 行业词典