emulsion stability
- 英 [ɪˈmʌlʃən stəˈbiliti]
- 美 [ɪˈmʌlʃən stəˈbɪlɪti]
释义
- 乳化稳定性,乳剂稳定性
实用场景例句
- 全部
Black - emulsion stability excellent hydrolysis reaction occurs, reducing the sizing.
乳液稳定性好,不易发生水解反应, 降低施胶效果.
互联网
The device as useful tool in study on the emulsion stability.
这种显微图像装置在乳状液稳定性研究领域有广阔的应用前景.
互联网
The device can be considered as a useful tool in study on the emulsion stability.
这种显微图像装置在乳状液稳定性研究领城有广阔的应用前景.
互联网
During storage 〔 ( 4±1 ) ℃, 21 d 〕 , the emulsion stability of the artificial beef fat could remain above 97 %.
肥牛脂肪在贮藏期〔 ( 4±1 ) ℃, 21d〕内, 乳化稳定性保持在97%以上.
互联网
Some examples about microscopic images and their applications for the emulsion stability are introduced.
摘要报道了显微图像在乳状液稳定性研究中的几个应用实例.
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The said process has short micro emulsion stabilizingmicro emulsion stability and reduced surfactant consumption.
微乳液的稳定性提高,表面活性剂的用量有所降低.
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The reaction mechanism of emulsifier - free emulsion polymerization and the factors influencing the emulsion stability were reviewed.
综述了无皂型乳液聚合反应机理及影响乳液稳定性的因素.
互联网
收起实用场景例句
- 释义
- 实用场景例句