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翻译

  • escallop

    • 英 [ɪs'kɒləp]
    • 美 [es'kɒləp]

    释义

    • n.
      海扇贝或其贝壳，浅锅
    • vt.
      使成扇贝形；把…切成薄片；烘烤；捕捞扇贝（等于scollop）

  • 词态变化

    • 复数: escallops;
    • 第三人称单数: escallops;
    • 过去式: escalloped;
    • 过去分词: escalloped;
    • 现在分词: escalloping;

  • 英英释义

    Noun

    • 1. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
    • 2. thin slice of meat (especially veal) usually fried or broiled
    • 3. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
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  • 释义
  • 词态变化
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