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The factors affecting foaming capacity and foam stability were also discussed.

还讨论了蛋白质的发泡能力和泡沫稳定性的评价方法及其影响因素.

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Anionic surfactants on foam stability significantly larger than non - ionic surfactants.

阴离子暗不天活性剂差泡沫的安定性远不小于否离子暗不天活性剂.

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By means of comprehensive control, quality and foam stability of draft beer have been improved significantly.

通过综合控制, 在纯生啤酒的质量得到全面提高的同时,泡沫稳定性也得到了大幅度提高.

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Foam stability refers to the role with a solid foam surfactants, as sodium dodecylbenzenesulfonate, hydrolyzed proteins.

稳泡剂是指具有稳泡作用的表面活性剂, 如十二烷基苯磺酸钠 、 水解蛋白质等.

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So it is a complicated and systematic project to improve draft beer foam stability.

因此,提高纯生啤酒的泡沫稳定性,是一项复杂的系统工程.

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