翻译
fruit vinegar
- 英 [fru:t ˈviniɡə]
- 美 [frut ˈvɪnɪɡɚ]
释义
- 果醋
实用场景例句
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And studying shows that fruit vinegar has a lot of physiological function.
研究表明,果醋具有多种生理功能.
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Through alcohol and acetic acid fermentation with the supplement of syrup, citrus fruit vinegar of 4.
经过酒精发酵、醋酸发酵等主要工艺, 酿制的柑桔果醋具有柑桔的天然色泽,酸味柔和,具有怡人的果香,无苦味.
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The producing conditions of fruit vinegar by one - step fermentation were discussed by orthogonal experiment.
本文用正交试验法探讨了一步发酵法生产山楂果醋的发酵工艺条件.
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Fruit vinegar prepared was a condiment as well as material to prepare fruit vinegar drink.
制品既能直接作为调味品,又能调配成果醋饮料.
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农学
果醋
- 释义
- 实用场景例句
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