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翻译
  • hydrolyzed

    • [ˈhaidrəlaizd]

    释义

    • v.
      水解( hydrolyze的过去式和过去分词 )
  • 实用场景例句

    • 全部

    Crude fatty materials contain certain substances that are not hydrolyzed in the human alimentary system.

    原始脂肪物质含有一定量的不被人类消化系统水解的物质.

    辞典例句

    At sufficiently high temperatures and alkalinity, fatty esters may be hydrolyzed to produce soaps.

    在足够的温度和碱度的情况下, 脂护酯可能被水解产生皂类.

    辞典例句

    Hydrolyzed Collagen Protein derived from 100 % pure pharmaceutical food grade bovine collagen.

    水解胶原蛋白来自100%纯医药食品级胶原.

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    Ingredients eau , cetyl alcohol, hydrolyzed keratin, hydrolyzed wheat protein, parfum, citric acid.

    成份:去离子水,鲸蜡醇,橄榄油, 水解角蛋白, 水解小麦蛋白,香精, 凯松, 柠檬酸.

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    Ingredient: Bolivian uric acid, breast wooden fruit extraction, Hydrolyzed wheat protein.

    成份: 玻尿酸, 透乳木果提取物, 水解小麦蛋白.

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    Radix ginseng by papain was that protein was hydrolyzed into amino acid.

    外源木瓜蛋白酶主要是水解水溶性蛋白质生成游离氨基酸.

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    Moreover, pro - caspase 3 was hydrolyzed and activated in DATS - treated MGC 803 cells.

    Westernblot显示酶原形式的Caspase-3被水解活化.

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    The preparation of meat flavor by enzyme hydrolyzed pig haemoglobin was investigated.

    研究了酶法水解猪血红蛋白制备肉味香精的工艺.

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    Polysaccharides in cell wall of this substrate were hydrolyzed extensively.

    蔗渣作底物其胞壁多糖被充分水解.

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    Ingredients: Licorice extract, hydrolyzed wheat protein, glycerin, complex vitamin, HA.

    主要成份: 甘草提取液 、 水解小麦蛋白 、 甘油 、 复合维他命 、 透明质酸.

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    Ingerdients: Aloe Barbadensis, Witch hazel, Hydrolyzed Elastin, Glycerin, Fruit Extract, Panax Ginseng Root Extract, Collagen Amino Acids.

    主要成分: 有机吉拉索芦荟, 金缕梅, 水解弹力素, 甘油, 水果精华, 人参精华, 胶原氨基酸.

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    Lignin and small amounts of un - hydrolyzed cellulose and hemi - cellulose are the residues of sawdust hydrolysis.

    摘要生物质水解残渣中主要含有木质素和少量未水解完全的纤维素和半纤维素.

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    Includes natural essence of Lavandula , Litchi and Spa, Hydrolyzed Amino Acid , and Acid Lactalbumin.

    富含薰衣草 、 荔枝精华 、 温泉水元素等.

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    Ingredients: water, purple clover extract, HA, acrylic polymer, hydrolyzed silk ethyl ester, feverwort extract, euphrasy etc.

    成份: 水, 紫苜蓿提取物 、 透明质酸, 丙烯酸共聚物, 水解蚕丝乙酯 、 紫苞泽兰提取物 、 小米草等.

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    Acetes Chiensis was hydrolyzed by alkalic protease, and shrimp sauce was produced with disinfecting and packing.

    以蜢子虾为原料,用碱性蛋白酶水解保温制备虾酱,杀菌包装得到产品.

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