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The invention relates to a novel method of preparing anhydrous crystalline maltitol.

本发明讲述了一种无水结晶麦芽糖醇的制造方法.

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Maltitol in dry form is extremely hygroscopic and deliquescent.

干燥的麦芽糖醇晶体是很易吸潮和溶解的.

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The maltitol syrup used crystallization also contains low levels of sorbitol, maltotritol and higher hydrogenated oligosaccharides.

用淀粉制取的麦芽糖醇溶液常常含有少量的山梨醇 、 麦芽三糖醇以及其它的低聚糖氢化物.

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