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The characteristics of regenerated milk protein fiber are described.

介绍了牛奶再生蛋白质纤维的特点.

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The paper introduced the characteristics of milk protein fiber.

介绍了牛奶蛋白质纤维的特点.

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It contains milk, protein deep ferment, Vitamin E moisturizing factor.

牛奶液 、 蛋白深层酵素 、 维它命E保湿因子.

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Protein of cheese is in the utilization rate of 89.1 %, higher than the milk protein.

干酪蛋白质中的必需氨基酸利用率为89.1%, 高于牛奶蛋白.

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The results of the cut - throat competition, that is, to the mixing of milk protein substitutes - melamine.

恶性竞争的结果, 就是往奶粉中掺加蛋白质的替代品 —— 三聚氰胺.

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Beside from rich milk protein, extra green tea powder will strengthen deodorizes function.

从幼犬～老犬都可以使用,除了牛乳中的蛋白质并加绿茶粉更具有除臭的功能.

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