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Ingredient: Lotus seed paste , reduced sugar, flour.

成分: 莲蓉, 少许糖, 面粉.

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Objective To optimize the measurement conditions of reduced sugar determined by a 3, 5 - dinitrosalicylic acid assay.

结论改良后的3, 5- 二硝基水杨酸比色法测定还原糖的结果更高效 、 准确和稳定.

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