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Complex extraction technique of yeast gourmet from waste saccharomyces cerevisiae was studied in the paper.

研究了从啤酒废酵母中抽提酵母味素的综合技术.

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Several feeding fed - batch culture methods for the production of glutathione ( GSH ) by Saccharomyces cerevisiae were compared.

比较了酵母菌发酵生产谷胱甘肽 ( GSH ) 的几种补料分批培养方式.

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For many industrial applications in which the yeast Saccharomyces cerevisiae is used , e.

酵母絮凝是指酵母细胞之间相互作用形成絮状物的可逆过程.

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Furthermore and breed excellent beer yeast ( Saccharomyces cerevisia ) with modern high pressure biological technology.

并且运用现代的高压生物技术,选育优良的啤酒酵母菌种.

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To analyze the conditions and the mechanisms of oscillatory behavior of Saccharomyces cerevisiae in continuous culture.

初步分析酒精酵母在连续发酵中的振荡行为的产生条件及产生机理.

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And Saccharomyceswass the main yeast strain that took part in the brewing of Cameroon Bili beer.

发现这些酵母菌分属于Saccharomyces,Candida, Kluyveromyces和 Pichia等四个属,其中以Saccharomyces属的酵母菌为参与喀麦隆Bili啤酒酿造的主要酵母菌种.

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