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翻译
  • soft wheat

    • 英 [sɔft hwi:t]
    • 美 [sɔft hwit]

    释义

    • 软质小麦; 碎质小麦
  • 实用场景例句

    • 全部

    Quality character and biscuit baking property were surveyed from 23 different soft wheat varieties.

    本研究测定了23个软质小麦的品质及饼干烘焙品质.

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    The protein content and dough strength of soft wheat for biscuit must be low.

    软麦育种的关键是在降低蛋白质含量的同时降低面筋强度.

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    The SRC value is the simple and fast index sign that evaluates soft wheat quality.

    SRC值是评价弱筋小麦品质的简易快速的指标.

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  • 英英释义

    Noun

    • 1. wheat with soft starch kernels used in pastry and breakfast cereals
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  • 行业词典

    • 农学

      软质小麦