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Starch: Mainly wheat starch, potato starch, or tapioca starch.

淀粉: 主要有小麦淀粉 、 马铃薯淀粉或木薯淀粉.

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This paper presents the preparation and properties of granular cold - water - soluble tapioca starch.

以木薯淀粉为原料,研究了常压下颗粒状冷水可溶淀粉的制备方法和性质特征.

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Hydroxypropylated tapioca starch with high substitution solution had shear - thinning nature.

高取代度羟丙基淀粉溶液具有剪切稀化性质.

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Tapioca starch is prepared from fresh tapioca and its dried chips in South China.

我国南方用干木薯片或鲜木薯两种不同的原料生产木薯淀粉.

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The results showed that tapioca starch granules can be effectively micronized by ball milling.

结果表明机械球磨方法能有效地使木薯淀粉颗粒微细化.

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