拿手菜
释义
- specialty dish; cuisine specialty
实用场景例句
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Lobster and steak are the specialty of the house.
龙虾和牛排是这家的拿手菜.
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I would suggest crispy fried duck, the chefs delight.
我建议您点香酥鸭 -- 厨师的拿手菜.
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I'd suggest the chef's delight: sour soup sichuan style.
我建议您点厨师的拿手菜: 川式酸辣汤.
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The chef's specialty is shrimp with crispy fried rice crust.
厨师的拿手菜是虾仁锅巴.
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I'd suggest the chef's delight; crispy fried duck.
我建议你要点厨师的拿手菜: 香酥鸭.
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I am talent in cooking tomato with egg.
我的拿手菜是西红柿炒鸡蛋.
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Fish is the restaurant's speciality.
鱼是这个餐馆的拿手菜.
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What kind of food do you specialize?
你们有什么拿手菜?
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It's our chef's recommendation.
这是我们大厨的拿手菜.
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Colonel the most famous adept vegetable, is he carefully develops the invention the fried chicken.
上校最著名的拿手菜, 就是他精心研制发明的炸鸡.
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Now, there's a choice of vegetables, asparagus or green peas. Which would you prefer?
我建议你要点厨师的拿手菜:现在该点蔬菜了, 芦笋和青豆您更喜欢哪一种?
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