翻译
- 简明
- 柯林斯
- 牛津
chervil
- 英 [ˈtʃɜ:vɪl]
- 美 [ˈtʃɜrvɪl]
释义
- n.山萝卜; 雪维菜
英英释义
Noun
1. aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
2. fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
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- 释义
- 英英释义