翻译
- 简明
- 柯林斯
- 牛津
nouvelle cuisine
- 英 [ˌnu:vel kwɪˈzi:n]
- 美 [nuˈvɛl kwɪˈzin]
释义
- n.新式烹调
英英释义
Noun
1. a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
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- 英英释义